The Weekly Friday Feast

[Shaz51]

hello @Maggie , @utopia , @MoonGal , @EternalFlame ,

[Former-Member]

Well I spose I've been ok today @Shaz51 @ but I havent been fronting for most of it I think harmony and a few of the littles had the reins today

[Shaz51]

ha ha me too @cutiepiekitty 

my aunty always cooked them when she and her 3 children lived with us

yuk alright xx

[Shaz51]

i saw them @Former-Member , are they good xxx

[Adge]

A fellow WA person eh @cutiepiekitty ?

Noongar people are only in WA, as far as I know.

Adge

[Shaz51]

hugs and hugs my @Former-Member 

[cutiepiekitty]

My little mate curled up with me at the moment. Isn't he sweet?

[Shaz51]

my uncle loved eating Brains and tounges @Former-Member 

[Smc]

@Shaz51, I've had rabbit, wild and farmed duck, quail, venison, roo, yabby. And assorted innards cooked Chinese style. Stomach is actually quite tasty, but a bit rubbery like calamari.

Had a friend some years ago who ran over a snake while working with road crew. He skinned it, filleted it and put it on the BBQ at lunchtime. Once his workmates discovered that it wasn't eel... he had that hotplate all to himself.

He spent a lot of time with a Southern NSW/Northern Vic Aboriginal group, and was treated as an informal elder, so he shared plenty of bush tucker meals with them. I'd love to try more of it myself, but haven't had the opportunity.

[cutiepiekitty]

Yep. Wheatbelt